Enjoy the taste of your own handmade soba and experience
the depth of Japanese food culture.

Learn how to make traditional Japanese soba noodles under the careful guidance of the owner of “Soba Tomosen”, who teaches each step with great attention to detail. 

The instructor promotes a lifestyle of improving one’s health through eating soba regularly and actively spreads the appeal of soba through his own community activities. 

During this experience, you will go through the full soba-making process—from kneading and rolling the dough to cutting the noodles. Afterward, you will enjoy your freshly made soba together with crispy, freshly fried tempura.